Tempura fritter ring

These are cooking utensils for making Kakiage.

Kakiage is a Japanese dish that's tricky to make well because it tends to lose its shape while frying.
However, using a kakiage ring keeps the ingredients together, allowing you to make round, thick kakiage just like a soba restaurant would.

And, the holes on the ring's sides allow even heat distribution, resulting in crispy kakiage.
Kakiage rings come in two sizes: 85mm diameter and 60mm diameter.

Made of stainless steel, these are dishwasher and dish dryer safe.