black raisins

Blackcurrant Raisin a kind of the fruit of grapes that are dried in the sun or in the shadow. Raisins must have ripe fruit. Raisins contain only 15-25% water and up to 60% fructose. So it's very sweet. Raisins can therefore be preserved for a long time, and over time the fructose in the raisins may crystallize, but this does not affect their consumption. Raisins can be eaten directly as pastries or in pastries, and in some places cooked with raisins seasoning.