TOSHU Japanese Kitchen Knife

13.70-36.41 USD

These are Japanese style kitchen knives.

TOUSYU series includes Deba, Yanagiba, Kakugata Usuba, Santoku, and Nakiri.

These blades are made of molybdenum vanadium steel.

So, these have excellent sharpness and durability.

Deba, Yanagiba, and Kakugata Usuba are single-edged for right-handed use.
Santoku and Nakiri are double-edged, so they can be used by both right-handed and left-handed people.

These handles are made of natural wood (Magnolia obovata).

Product Feature

knife blade material

Molybdenum vanadium steel

Style

Japanese

Blade Length

150mm, 160mm, 165mm, 180mm, 195mm, 240mm, 270mm

knife type

Deba, Yanagiba, Kakugata Usuba, Santoku, Nakiri

Thickness

Depending on the knife

Handle Material

Wood

Surface

Nothing

feature

Durable, Multi-Purpose, Hand forged

Hand Orientation

Right Hand

material

Molybdenum vanadium steel

dishwasher safe

No

Type

Knives

place of origin

Japan

Product Name

TOSHU Molybdenum vanadium steel Japanese Kitchen Knife

Usage

Kitchen Cutting Foods

MOQ

6pcs

Quality per Carton

30pcs

Blade material

Molybdenum vanadium steel

Bolster material

Polyethylene, Polypropylene

Handle material

Natural wood (Magnolia obovata)

OEM

Accepteble

Product Additional Information

Brand NA
Model NA
Lead Time 7
Order Quantity 600
Type Not Mentioned
Price Term EXW
Warranty Not Mentioned

Product Petant

Product Certificate

You May Also Like

Send Enquiry Request for Quote